{"id":2858,"date":"2021-11-30T02:04:06","date_gmt":"2021-11-30T02:04:06","guid":{"rendered":"http:\/\/menu-selection.com\/home\/?p=2858"},"modified":"2023-10-14T12:08:10","modified_gmt":"2023-10-14T12:08:10","slug":"change-in-seasons","status":"publish","type":"post","link":"https:\/\/menu-selection.com\/home\/change-in-seasons\/","title":{"rendered":"Change in Seasons"},"content":{"rendered":"
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Change in Seasons<\/div><\/div><\/div>\n\n\n\n
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I\u2019m a big believer of eating what\u2019s in season. There is something about the changing seasons that merit a change in what we eat. There is also a great benefit of eating what\u2019s in season\u2013 seasonal items are typically on sale. MenuSelect attempts to curate meals that include ingredients that are in season. This week, try the butternut squash. Enjoy the changing seasons and enjoy the food that changes with it.<\/h4>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Macaroni and Cheese with Butternut Squash<\/div>
butternut squash; chicken stock; milk; nutmeg; cayenne pepper; salt; black pepper; macaroni; extra-sharp cheddar cheese; Parmesan cheese; breadcrumbs; olive oil; ricotta cheese<\/div><\/div><\/div>\n
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Spaghetti alla Ceci<\/div>
spaghetti; salt; olive oil; red pepper flakes; garlic; chickpeas; thyme; pepper; dry white wine; chicken broth; can, crushed tomatoes; parsley; Parmigiano Reggiano<\/div><\/div><\/div>\n
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Thai Beef with Chiles and Basil Over Coconut Rice<\/div>
jasmine rice; can coconut milk; salt; fish sauce; soy sauce; sugar; vegetable oil; garlic; red jalapeno; ground beef sirloin; basil; lime<\/div><\/div><\/div>\n
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Curry-Coconut Shrimp<\/div>
canola oil; onion; red bell pepper; garlic; cumin; coriander; curry powder; coconut milk; sugar; red pepper flakes; shrimp; cornstarch; cilantro <\/div><\/div><\/div>\n
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Greek Gyro Skillet<\/div>
chicken breasts; olive oil; salt; black pepper; garlic; oregano; red onion; zucchini, red bell pepper; paprika; white rice; chicken broth; lemon; grape tomatoes; cucumber; kalamata olives; crumbled feta; dill; lemon<\/div><\/div><\/div>\n
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Roasted Squash With Cornbread, Sage and Chestnut Stuffing<\/div>
squash; salt; black pepper; vegetable stock; olive oil; onion; celery; carrot; garlic; celery seed; caraway seed; nutmeg; dry sherry; corn bread; chestnuts; sage; leeks; portobello mushrooms; smoked tempeh or tofu, thyme; rosemary; juniper berries; bay leaves; apple cider; parsnips; butternut squash; Dijon mustard<\/div><\/div><\/div>\n
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Sweet-and-Sour Brisket<\/div>
beef brisket; salt; ground pepper; safflower oil; onions; chicken broth; chili sauce; ketchup; dark brown sugar; white vinegar; carrots; Yukon Gold potatoes; parsley<\/div><\/div><\/div>\n

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Butternut Squash Curry<\/div>
olive oil; butternut squash; red onion; red curry paste; vegetable broth; tomatoes; can chickpeas; salt; black pepper; Greek yogurt; coriander<\/div><\/div><\/div>\n
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Cauliflower \u201cRice\u201d Stir-Fry<\/div>
cauliflower; coconut oil or olive oil; red onion; garlic salt; Cleansing Broth; ginger; red chile; broccoli florets; carrot; red bell pepper; lemon; pumpkin seeds; cilantro<\/div><\/div><\/div>\n
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Vegan Sloppy Joes<\/div>
green lentils; salt; olive oil; yellow onion; green pepper; carrots; garlic; chili powder; paprika; ketchup; tomato sauce; apple cider vinegar; brown sugar; salt; black pepper, buns, red onion, pickles<\/div><\/div><\/div>\n

Macaroni and Cheese with Butternut Squash<\/span>
\nSpaghetti alla Ceci<\/span>
\nThai Beef with Chiles and Basil Over Coconut Rice<\/span>
\nCurry-Coconut Shrimp<\/span>
\nGreek Gyro Skillet<\/span>
\nRoasted Squash With Cornbread, Sage and Chestnut Stuffing<\/span>
\nSweet-and-Sour Brisket<\/span>
\nButternut Squash Curry<\/span>
\nCauliflower \u201cRice\u201d Stir-Fry<\/span>
\nVegan Sloppy Joes<\/span><\/p>\n

butternut squash, chicken stock, milk, nutmeg, cayenne pepper, salt, black pepper, macaroni, extra-sharp cheddar cheese, Parmesan cheese, breadcrumbs, olive oil, ricotta cheese<\/span>
\nspaghetti, salt, olive oil, red pepper flakes, garlic, chickpeas, thyme, pepper, dry white wine, chicken broth, can, crushed tomatoes, parsley, Parmigiano Reggiano<\/span>
\njasmine rice, can coconut milk, salt, fish sauce, soy sauce, sugar, vegetable oil, garlic, red jalapeno, ground beef sirloin, basil, lime<\/span>
\ncanola oil, onion, red bell pepper, garlic, cumin, coriander, curry powder, coconut milk, sugar, red pepper flakes, shrimp, cornstarch, cilantro <\/span>
\nchicken breasts, olive oil, salt, black pepper, garlic, oregano, red onion, zucchini, red bell pepper, paprika, white rice, chicken broth, lemon, grape tomatoes, cucumber, kalamata olives, crumbled feta, dill, lemon<\/span>
\nsquash, salt, black pepper, vegetable stock, olive oil, onion, celery, carrot, garlic, celery seed, caraway seed, nutmeg, dry sherry, corn bread, chestnuts, sage, leeks, portobello mushrooms, smoked tempeh or tofu, thyme, rosemary, juniper berries, bay leaves, apple cider, parsnips, butternut squash, Dijon mustard<\/span>
\nbeef brisket, salt, ground pepper, safflower oil, onions, chicken broth, chili sauce, ketchup, dark brown sugar, white vinegar, carrots, Yukon Gold potatoes, parsley<\/span>
\nolive oil, butternut squash, red onion, red curry paste, vegetable broth, tomatoes, can chickpeas, salt, black pepper, Greek yogurt, coriander<\/span>
\ncauliflower, coconut oil or olive oil, red onion, garlic salt, Cleansing Broth, ginger, red chile, broccoli florets, carrot, red bell pepper, lemon, pumpkin seeds, cilantro<\/span>
\ngreen lentils, salt, olive oil, yellow onion, green pepper, carrots, garlic, chili powder, paprika, ketchup, tomato sauce, apple cider vinegar, brown sugar, salt, black pepper, buns, red onion, pickles<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I\u2019m a big believer of eating what\u2019s in season. There is something about the changing seasons that merit a change in what we eat. There is also a great benefit of eating what\u2019s in season\u2013 seasonal items are typically on sale. MenuSelect attempts to curate meals that include ingredients that are in season. This week,<\/p>\n

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