Why is it so difficult to decide what to eat for dinner?
1. Lack of inspiration or creativity: You may struggle to come up with new and interesting meal ideas.
2. Limited time: You may not have enough time to plan and prepare a meal, making it difficult to decide what to eat.
3. Limited ingredients: You may not have all the ingredients you need to make a desired meal, making it difficult to come up with something to eat.
4. Limited budget: You may not have the funds to purchase all the ingredients needed for a desired meal, making it difficult to decide what to eat.
5. Food allergies or dietary restrictions: You may have certain foods you cannot eat due to allergies or dietary restrictions, making it difficult to come up with a meal that works for you. ~We are working on this solution, please stay tuned!
6. Picky eaters: You may have picky eaters in the household, making it difficult to come up with a meal that everyone will enjoy. ~We are working on finetuning this solution, please stay tuned!

written by ChatGPT
What is for dinner? Menuselect has the answer… MENUSELECT takes the strain out of meal planning and presents families with their weekly dinner menu. See below for more information as well as some sample recipes.

Signup for our free weekly dinner menu delivered to your inbox.

 

MENUSELECT features dinner recipes based on the following:

 

How to use MENUSELECT’s Weekly Menu:

Each Saturday morning, MenuSelect presents 7 recommended meals.

  • Take a few moments and review the recommendations. Think of MenuSelect as a tool to inspire and enhance your weekly dinners. 
  • Choose a couple meals from the menu. Take a look at the ingredients, you may already have many of them.
  • Go to the grocer or farmer’s market and get the fresh items you need for the week.

 

Try it, I think you will like the menu that is selected. Enjoy!

Pasta with Salmon and Tomatoes in Cream Sauce
Greek Salad Pita Pockets with Grilled Chicken
Chicken Parmigiana
Pork Schnitzel Medallions
Chicken Francese
Salsa Chicken Burrito Filling
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos
Coconut-Curry Lentil Stew Served over Quinoa
Black Beans and Corn

spaghetti, vegetable oil, salmon fillet, garlic, tomatoes, fresh basil, salt, ground black pepper heavy whipping cream
chicken breast, lemon, olive oil, oregano, small garlic, salt, black pepper, cucumber, yellow grape tomatoes, red grape tomatoes, red onion, crumbled feta, fresh mint or parsley, pitted Kalamata olives, red wine vinegar, whole-wheat pitas
butter, garlic, onion, can diced tomatoes, sugar, heavy cream, salt, black pepper, dry bread crumbs, Parmesan cheese, oregano, egg, milk, chicken breast, olive oil, Mozzarella cheese, Parmesan cheese
pork tenderloin, dijon mustard, flour, salt, black pepper, breadcrumbs, unsalted butter, vegetable oil, lemon, eggs
all-purpose flour, eggs, chicken breast, white wine, chicken broth, fresh parsley, salt, black pepper, butter, lemons, cornstarch
chicken breast, can tomato sauce, salsa, taco seasoning mix, cumin, garlic, chili powder, hot sauce
plantains, salt, milk, butter, canola oil, ground beef, yellow onion, green bell pepper, tomato sauce (can), garlic, chicken bouillon, cheddar cheese
sweet potatoes, olive oil, cayenne pepper, salt, smoked paprika, black pepper, pumpkin seeds, black beans, cumin, chili powder, lime, vegan sour cream, fresh cilantro, paprika, white corn tortillas
quinoa, salt, coconut oil, onion, garlic, tomatoes, coconut milk, molasses, coconut powder, cinnamon stick, curry powder, coriander, red lentils, salt, black pepper, fresh cilantro
olive oil, garlic, onion, black beans (can), tomato puree, oregano, green chiles (can)